DNA Mushrooms
Organic Mushroom Superfood Blend
Medicinal mushrooms are a superfood—benefitting athletes, people who want to improve their overall health, and those suffering from chronic illness. Mushrooms like Chaga, Shiitake, Lion’s Mane, Maitake and Reishi all have unique health benefits. Important nutrients in mushrooms include selenium, vitamin D, glutathione and Ergothioneine. All are known to function as antioxidants that can mitigate oxidative stress and all are known to decline during aging. Oxidative stress is considered the main culprit in causing the diseases of aging such as cancer, heart disease and dementia.
Product Benefits:
- High in Antioxidants
- Anti-Inflammatory Properties
- Immune System Boosters
- Increased Energy and Stamina
- Mental Health Support
- Reproductive and Hormonal Support
Ingredients
Each 600mg Vegi-cap contains 120mg Shiitake extract; 120mg Chaga Extract; 120mg Maitake Extract; 120mg Reishi Extract; 120mg Lion’s Mane Extract Contains no preservatives or fillers.
Supplemental Facts
Mushrooms are an abundant source of the following nutrients:
• B vitamins
• Phosphorus
• Vitamin D
• Selenium
• Copper
• Potassium
• Ergothioneine - a sulfur-based amino acid that help the body build proteins.
• Glutathione (another antioxidant)
• Riboflavin
• Niacin
• Fibre
• More protein than most vegetables
• One of the special components found from mushrooms is beta-glucan, which is predominantly composed in the fungal cell wall and is mostly composed of beta-D-glucose. In many researches, beta-glucan effectively stimulates the host immune response to defend against bacterial, viral, fungal, or parasitic infections.
What gives mushrooms such a potent punch are their bioactive compounds, mostly the polysaccharides — a slow carbohydrate that takes a long time for your body to break down and digest — found in mushrooms. Depending on their structure, polysaccharides can store energy, send cellular messages, and support cells and tissues. Mushrooms contain a specific powerful polysaccharide — β-glucans — often found in fungi, bacteria, yeast, and algae — that stimulates the immune system. And studies have found mushroom β-glucans are linked to health benefits and properties including anticancer, cardio protective, hepatoprotective, antioxidative, antimicrobial activities, and immunomodulatory (stimulates or suppresses the immune system depending on what the body needs to fight infections and cancers), and antibiotic properties.
